Top Anti-Inflammatory Foods

Inflammation can be positive or negative. On the one side, it supports the body’s defense against infection and harm. Chronic inflammation, on the other hand, can cause diseases. This increases risk with stress, inactivity, and meals that induce inflammation. Nevertheless, research suggests that certain foods may aid in the reduction of chronic inflammation. Here are the top anti-inflammatory foods that can help reduce the risk of heart disease, diabetes, and other chronic illnesses. It doesn’t require any unusual or pricey materials, such as powders or supplements.

Non–Starchy Vegetables

All vegetables have anti-inflammatory characteristics, and eating a range of them is the best way to acquire the most anti-inflammatory minerals. Take a lesson from the American Dietary Guidelines, which recommends dark green, red, and orange veggies.

  • Tomato
  • Eggplant
  • Garlic
  • Bitter melon
  • Onions
  • Cruciferous vegetables
    • Arugula
    • Broccoli 
    • Bok choy
    • Cabbage 
    • Cauliflower 
    • Radish 
    • Turnips
    • Watercress
  • Greens: 
    • Chard
    • Spinach and cruciferous greens above
    • Mushrooms
    • Okra
  • Root vegetables: 
    • Carrot
    • Celery 
    • Salsify 
    • Cruciferous root vegetables 
  • Asparagus
  • Seaweed


All fruits can aid in the reduction of inflammation. Considering 100% fruit juice is a rich source of natural glucose, it’s advisable to drink it in balance and start eating whole fruits.

  • Apples and pears
  • Apricots, nectarines, and peaches
  • Berries: blackberries, blueberries, strawberries, and raspberries
  • Citrus: oranges, grapefruit, and lemons
  • Dates
  • Grapes
  • Melons
  • Tropical fruits: bananas, mango, papaya, and pineapples

Whole Grains – Top Anti-Inflammatory Foods

When processed into white flour, they remove bran and germ from the whole grain. It’s a waste since bran is high in fiber, which our gut microbes process into anti-inflammatory butyrate. Whole grains contain vitamins, nutrients, and phytonutrients, which help fight inflammation in various ways. 

Whole wheat and whole rye, for example, contain phenolic chemicals that inhibit the development of pro-inflammatory substances. Here are some that you can add to your diet:

  • Millet
  • Oats
  • Sorghum (a grain popular in parts of Asia and Africa)
  • Whole rye
  • Whole wheat (bulgur wheat and wheat berries)
  • Barley
  • Brown rice
  • Buckwheat

Seeds And Nuts

Numerous anti-inflammatory elements, such as vitamin E and ellagitannins (a type of tannin), are found in nuts and seeds. Our gut microbes eat the latter with the fiber in nuts and seeds and transform it into anti-inflammatory butyrate.

  • Nuts: 
    • Almonds 
    • Cashews 
    • Chestnuts 
    • Hazelnuts
    • Pine nuts
    • Pistachios
    • Walnuts
  • Seeds: 
    • Sesame seeds 
    • Sunflower seeds
    • Pumpkin seeds

Protein-Rich Food – Top Anti-Inflammatory Foods

  • Plants like legumes, and omega-3-rich seafood, provide the highest anti-inflammatory proteins.
  • Fish, especially low-mercury fatty fish (halibut, herring, mackerel, salmon, and sardines) in moderation as mercury poisoning can have harmful effects in both adults and children, including fetuses. 
  • Foods made with soy (tofu, tempeh, and edamame). 
  • Legumes of different kinds (black beans, chickpeas, fava beans, lentils, and others)


Inflammation-fighting compounds like chlorogenic acid (in coffee) and flavan-3-ols like EGCG are abundant in coffee and green tea.

  • Water
  • Coffee
  • Teas (Green and black)

Fats – Top Anti-Inflammatory Foods

Extra-virgin olive oil, a characteristic of the traditional Mediterranean diet, is credited with at least part of the diet’s anti-inflammatory properties. It includes anti-inflammatory chemicals like hydroxytyrosol. Its high monounsaturated fat content (74% of total fat) does not cause plaque development in your arteries as saturated fat does. 

Avocados also contain monounsaturated fats, minerals, and vitamins. Their phytonutrients, including lutein and zeaxanthin, may protect the skin by fighting the damaging inflammation induced by UV radiation. 


Berries are tiny fruits with a high fiber, vitamin, and mineral content. Berries contain antioxidants called anthocyanins. These substances have anti-inflammatory effects, reducing your sickness risk. There are numerous kinds. The following are a few – 

  • Strawberries 
  • Blueberries
  • Raspberries
  • Blackberries. 

Peppers – Top Anti-Inflammatory Foods

Bell and chili peppers are high in vitamin C and antioxidants and have anti-inflammatory properties. Bell peppers also contain the antioxidant quercetin, which has been shown to lower inflammation in chronic conditions such as diabetes.

In addition to containing sinapic acid and ferulic acid, chili peppers may also relieve inflammation and slow down the aging process.


Turmeric is an aromatic, warm spice commonly used in curries and other Indian recipes. It has garnered considerable attention since it includes curcumin, a potent anti-inflammatory agent. Studies show that turmeric can reduce inflammation associated with arthritis, diabetes, and other disorders.

Cocoa And Dark Chocolate – Top Anti-Inflammatory Foods

Dark chocolate is rich, sweet, and comforting. Chocolate has anti-inflammatory properties due to flavanols. It’s also high in antioxidants, which aid in inflammation reduction. The antioxidants may help you age well and reduce your risk of disease.


Tomatoes are loaded with nutrients. Vitamin C, potassium, and lycopene, an antioxidant with anti-inflammatory qualities, are abundant in tomatoes. Lycopene may be especially useful in lowering pro-inflammatory chemicals linked to various cancers. It’s worth noting that boiling tomatoes in olive oil can help you acquire more lycopene.

Inflammatory Foods – Top Anti-Inflammatory Foods

It’s critical to restrict your intake of foods that increase inflammation and include beneficial anti-inflammatory elements in your diet. Fast food, frozen meals, processed meats, and other ultra-processed foods have been linked to higher levels of inflammatory markers like CRP.

Furthermore, Trans fats, a form of the unsaturated fatty acid associated with heightened inflammation, are found in fried foods and oils. Additionally, sugar-sweetened beverages and refined carbs can cause inflammation. Try to avoid:

  • Processed foods: potato chips and fast food
  • Refined carbs: white bread, crackers, white rice, and biscuits
  • Fried foods: fries, fried chicken
  • Sugar-sweetened beverages: soda, sweet tea, and sports beverages
  • Processed meats: bacon, ham, and hot dogs
  • Trans fats: shortening and margarine


Chronic inflammation, even at moderate levels, can lead to diseases. Choose a broad range of flavors and antioxidant-rich meals to help keep inflammation at bay. Peppers, dark chocolate, seafood, and extra virgin olive oil are just a few things that can help you minimize inflammation and risk of health issues.